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Butcher Counter

Cut to order, wrapped in paper, ready when you are.

  • TodayThe Counter Opens At 10 am
  • CutTo The Gram, Per 100 g
  • CollectHourly Slots, Tue - Sun
  • DeliveryChilled, Free Over $150

14 cuts and pantry from the counter

Cut To OrderTomahawk, 35 Days
Dry-Aged Cuts

Tomahawk, 35 Days

$8.40 / 100 g
1000 g, $84.00
Cut To OrderWhole Picanha
Prime Cuts

Whole Picanha

$6.20 / 100 g
800 g, $49.60
Cut To OrderFlat Iron Steak
Prime Cuts

Flat Iron Steak

$5.40 / 100 g
250 g, $13.50
Cut To OrderWagyu Striploin
Prime Cuts

Wagyu Striploin

$34.00 / 100 g
100 g, $34.00
Cut To OrderT-Bone, 28 Days
Dry-Aged Cuts

T-Bone, 28 Days

$7.60 / 100 g
600 g, $45.60