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Dinner Nightly From 5 pm The Oak Fire Is Lit At 4 pm
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Our Chefs

The grill, the block and the pass.

the hands behind the fire

Meet The Kitchen

A chef, a sous chef, a grill master and a head butcher: four at the fire, every night.

Marco Ferrante, Executive Chef
executive chef

Marco Ferrante

  • Trained AtCulinary Institute, Hyde Park
  • At The Fire24 Years
  • SignatureThe 45-Day Ribeye
Viktor Brandt, Head Butcher
head butcher

Viktor Brandt

  • Trained AtFleischerschule, Augsburg
  • At The Fire19 Years
  • SignatureWhole-Animal Butchery
Lena Hartmann, Sous Chef
sous chef

Lena Hartmann

  • Trained AtLe Cordon Bleu, London
  • At The Fire12 Years
  • SignatureBone Marrow & Sourdough
Tomás Reyes, Grill Master
grill master

Tomás Reyes

  • Trained AtParrilla Training, Buenos Aires
  • At The Fire15 Years
  • SignaturePicanha Over Oak
join the kitchen

We Are Hiring

A commis for the grill and an apprentice for the butcher's block.

  • Grill CommisFull Time, From 3:00 pm
  • Butcher's ApprenticeTuesday To Saturday, From 7:00 am