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Dinner Nightly From 5 pm The Oak Fire Is Lit At 4 pm
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A dry-aged steak resting on an oak board
from the butcher's block

Prime Cuts

A seared cut with orange and edible flowers
sixty days on the hook

Dry Aged

A tall glass on the bar
the bar opens at five

Butcher & Bar

  • Dry-Aged In House

    Ribs on the hooks up to ninety days

  • Oak-Fired Grill

    Seared over embers, rested on steel

  • Butcher Counter

    Cut to order, ready to collect

  • Wine & Cocktails

    Big reds and a smoked old fashioned

recommendations

Whole Animal Butchery

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Our Cuts
The head butcher in his black jacket
A rib of beef on the block
nose to tail

The Butcher's Diagram

Each card lights its cut on the steer as it passes: where the steak comes from, what else the primal gives, and what it costs on our grill.

Chuck Rib Short Loin Sirloin Round Brisket Short Plate Flank Shank Shank Tenderloin

now lit The Chuck

01

Chuck

Flat iron, chuck eye, the burger blend.

  • On Our GrillFlat Iron, $9 / 100 g
  • Best AtMedium Rare
02

Rib

Ribeye, tomahawk, the côte de boeuf.

  • On Our GrillRibeye, $14.50 / 100 g
  • Best AtMedium Rare
03

Short Loin

Striploin, T-bone, porterhouse.

  • On Our GrillStriploin, $13.50 / 100 g
  • Best AtMedium Rare
04

Tenderloin

Fillet, chateaubriand, medallions.

  • On Our GrillFillet, $18 / 100 g
  • Best AtRare
05

Sirloin

Picanha, top sirloin, tri-tip.

  • On Our GrillPicanha, $10.50 / 100 g
  • Best AtMedium Rare
06

Flank

Bavette, flank steak.

  • On Our GrillBavette, $9.50 / 100 g
  • Best AtMedium Rare
07

Short Plate

Short rib, skirt.

  • On Our MenuBraised, Smoked, Minced
08

Brisket

Smoked brisket, pastrami.

  • On Our MenuBraised, Smoked, Minced
behind the scene

The Block & The Fire

4 At The FireChefs, the grill and the block
elegant colours and textures

From The Bar

Coco Spice

Coco Spice

$16

Spiced rum, pineapple juice, coconut

Tequila Sunrise

Tequila Sunrise

$15

Tequila, orange juice, grenadine

Smoked Old Fashioned

Smoked Old Fashioned

$19

Bourbon, oak smoke, bitters, orange

Cherry Negroni

Cherry Negroni

$17

Gin, bitter aperitivo, cherry vermouth

Cosmopolitan

Cosmopolitan

$16

Vodka, cranberry, lime, triple sec

Pimms Jug

Pimms Jug

$38

Pimms, lemonade, ginger beer, cucumber

A seared pork chop with clams and greens
reservations

Booking

Next free table Tonight, 7:00 pm, tables left

to take home

From The Counter

The Counter Opens At 10 am
Cut to your weight, wrapped in paper, ready to collect or delivered chilled.

Cut To OrderTomahawk, 35 Days
Dry-Aged Cuts

Tomahawk, 35 Days

$8.40 / 100 g
1000 g, $84.00
visit us

Find Us

118 Gansevoort Street, New York, NY 10014
+1 212 555 0148, example@example.com

  • Monday5 pm - 11 pm
  • Tuesday5 pm - 11 pm
  • Wednesday5 pm - 11 pm
  • Thursday5 pm - 11 pm
  • Friday12 pm - 12 am
  • Saturday12 pm - 12 am
  • Sunday12 pm - 10 pm
Dinner Nightly From 5 pm