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Dinner Nightly From 5 pm The Oak Fire Is Lit At 4 pm
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Our Menu

Starters, steaks from the ageing room and plates from the fire.

Starters

Starters

  • Beef Tartare$24

    Hand-cut fillet, egg yolk, capers, sourdough

  • Roasted Bone Marrow$19

    Parsley salad, sea salt, grilled bread

  • Pan Seared Scallops$29

    Saffron, celeriac puree, black pudding, olive oil

  • Baked Camembert$25

    Red onion marmalade, garlic focaccia, grilled figs

  • King Prawns And Lobster$38

    Creamy saffron, sauce vierge

From The Ageing Room

From The Ageing Room

  • Ribeye, 45 Days$14.50 / 100 g

    Priced per 100 g, 300 to 600 g

  • Striploin, 35 Days$13.50 / 100 g

    Priced per 100 g, 300 to 500 g

  • Fillet$18 / 100 g

    Priced per 100 g, 200 to 400 g

  • Tomahawk For Two$13 / 100 g

    Priced per 100 g, 1 to 1.6 kg

  • Wagyu Striploin$48 / 100 g

    Priced per 100 g, 100 to 300 g

From The Fire

From The Fire

  • Roasted Lamb Rump$25

    Grilled lamb cutlets, pomegranate glaze, butternut squash

  • Pan Seared Sea Bass$38

    Saffron and mussel broth, new potatoes, edamame beans

  • Corn Fed Chicken$17

    Wild mushrooms, truffle potatoes, braised leeks, carrots

  • Braised Ox Cheek Ravioli$23

    Mediterranean olives casserole, celeriac puree, mushrooms

  • Beef Burger Meal$32

    Dry-aged blend, aged cheddar, beef-dripping chips

Desserts

Desserts

  • Cream Cheesecake$14

    Creole cream cheese, chocolate filigree, cream

  • Red Velvet$13

    Beetroot sponge, cream cheese, burnt orange

  • Chocolate Délice$15

    Dark chocolate, star anise, coffee beans

by the hundred grams

Every Steak, Your Weight

The steaks are priced per 100 g: build yours to the weight you want and see the total before you order.

Steak Builder Wine & Cocktails