Marco Ferrante
Executive Chef, twenty-four years at the fire.
executive chef
Twenty-Four Years At The Fire
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- Trained AtCulinary Institute, Hyde Park
- At Brasara Since2009
- SignatureThe 45-Day Ribeye
- Rests A SteakSeven Minutes, On Warm Steel
At The Fire
on marco's pass
His Signature Cuts
a question for the chef
Write To Marco
About a cut, a menu for your private dinner or the steak that will not crust at home: Marco answers every note himself.