Product Details
Forty-five days on the hook, cut to your weight.
Dry-Aged Cuts
Dry-Aged Ribeye, 45 Days
$39.20 400 g at $9.80 / 100 g
Forty-five days on the hook in our own ageing room, cut from the rib to the weight you choose and wrapped in paper. Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiu sm od tempor.
- Aged45 Days, 1 °C
- KeepsFour days, chilled, in its paper
- CollectAn hourly slot, Tuesday to Sunday
At home: salt it an hour before, sear it hard, rest it for seven minutes.
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From grass-fed, grain-finished steers, hung on the bone and trimmed of the crust before it is cut.
- RarePull at 52 °C
- Medium RarePull at 57 °C
- MediumPull at 63 °C
- RestSeven minutes, on a warm plate
Daniel ShawNutty, deep, and the crust it takes in a pan is unreal.
Tomás ReyesThe one I cook at home on my night off.
Lena HartmannCut to the gram as promised. Collect it early on Saturdays.
for the same table
