Hibotel

Four Kitchens

One coastline, four rooms to eat in, and a kitchen garden that decides more of the menu than we do.

Le Sel at Hibotel
One Star
One Michelin Star Since 2019

Le Sel

Eight courses drawn from whatever the boats land at Sainte-Marie, written each afternoon and printed at six. Chef Aurélie Sabran has held the star since her second year.

Dinner
19:00 – 23:00
Closed
Sunday and Monday
Tasting Menu
$145, or $235 with pairing
Dress
No code, no trainers
See The Menu Book A Table
Terrazza at Hibotel
All Day
All Day, Under The Pines

Terrazza

Breakfast from seven, long lunches, and a wood oven that runs until the light goes. Half the terrace is shaded by pines older than the building.

Breakfast
07:00 – 11:00
All Day
11:00 – 22:30
Closed
Never
Children
Very welcome
See The Menu Book A Table
Sable Bar at Hibotel
Bar
Cocktails And Small Plates

Sable Bar

Built on local citrus, herbs cut from the kitchen garden and a cellar of nine thousand bottles. A pianist from ten on Friday and Saturday.

Open
16:00 – 01:00
Music
Friday and Saturday, from 22:00
Small Plates
Until 23:30
Booking
Not required
See The Menu Book A Table
The Cellar Table at Hibotel
Private
One Table, Twelve Chairs

The Cellar Table

Set among the racks two floors down, with a menu written for the party that books it and the sommelier in the room for the whole service.

Seats
Up to twelve
Notice
Two weeks
From
$210 a head
Booking
Through the concierge
See The Menu Book A Table
How It Is Sourced

Three Rules The Kitchen Keeps

None of this is a marketing position. It is simply what is possible when the boats are twenty minutes away.

Kilometres, Maximum

Everything on the plate is landed, grown or made inside a ninety-kilometre radius. The olive oil comes from four hundred metres up the hill.

The Quay At Six

A sous chef is at Sainte-Marie when the boats come in. What is good that morning is what is written on the card by seven.

Bottles In The Cellar

Two floors down and cut into the rock, which keeps it at thirteen degrees without anything being plugged in.