Ana Roux
Founder & CustodianBought the rock in 1991, cooked the first two summers, still walks the terraces every morning.
The Team
Camille Roux
Director Of RestaurantsRuns all four kitchens and the cellar. Grew up in the one that is now the Sable Bar.
Aurélie Sabran
Executive Chef, Le SelTrained in Lyon and Copenhagen, here since 2017, one star since her second year.
Marc Devaux
General ManagerTwenty-two years on the headland, started as a night porter, knows every pipe in the building.
Inès Bouchard
Head Of SpaDesigned the salt circuit and still takes four treatments a week herself.
Theo Lambert
Chief ConciergeHas found a cellist, a truffle dog and a cardiologist, all inside two hours.
Sofia Marchetti
Head SommelierNine thousand bottles, all of which she can find in the dark, which she has had to.
Yannick Pons
SkipperRestored the ketch over two winters and reads the wind better than the forecast does.
We Are Usually Hiring
Mostly in the kitchens and on the floor, occasionally in maintenance. Live-in rooms on the headland, one day off guaranteed together, and six weeks closed in January.