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Our Blends

Twelve house blends, mixed by hand in small batches, priced by the tin.

The House Menu

What’s In The Tins?

Twelve blends, each priced for a 50 g tin. A 100 g tin is 1.8 times the price; the club’s tins are $12 and $21.

Four Bases

Every Blend Starts Here

Green Tea

  • Water80°C
  • Steep2.5 min
  • Leaf2.5 g a cup
  • Infusions3

Let the kettle rest two minutes off the boil. Hotter water turns the leaf bitter.

Black Tea

  • Water95°C
  • Steep4 min
  • Leaf2.5 g a cup
  • Infusions2

A full boil and a lid on the pot. Milk is welcome after four minutes.

Rooibos

  • Water100°C
  • Steep6 min
  • Leaf3 g a cup
  • Infusions2

Rooibos never turns bitter: leave it six minutes or ten.

Herbal Base

  • Water100°C
  • Steep5 min
  • Leaf3 g a cup
  • Infusions2

Flowers and leaves open fast; roots in the blend want the extra minute.

A cup of red tea surrounded by thyme and mint
Can’t Choose?

Let The Finder Pick

Three answers, how you want to feel, when you will drink it and how much caffeine, and the finder ranks the menu for you.

Open The Finder