Best Seller
Chamomile
Egyptian flower heads with an apple-and-honey sweetness, picked in early spring.
Flower Heads · Egypt
The Apple Flower
Chamomile's name comes from the Greek for “earth apple”, and a tin of the dried heads smells exactly that way. Ours grows along the Nile south of Cairo and is picked in early spring, when the petals are still flat.
In the cup it is soft and honeyed, with a little hay at the end. It carries our sleep blends and settles a heavy meal.
- LatinMatricaria chamomilla
- Part UsedFlower heads
- Grown InEgypt
- NotesApple, honey
- ForSleep · Digestion
- In The Builder+$2.50 per 50 g tin
- InMoonlit Chamomile, Rooibos Comfort
On Its Own
Steeping Chamomile Alone
- Water100°C, just off the boil
- Leaf2 g, about a heaped spoon
- Steep5 minutes, lid on
- Second Cup6 minutes, softer still
In The House Blends
Where Chamomile Goes
Best Seller
15% Off
For Slow Evenings
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