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Lunch 12:00 pm, Dinner 5:30 pm, Tuesday To Sunday Oyster Hour, Tuesday To Friday From 4:00 pm
Today's Catch Oyster Bar My Account
Book A Table
A white dining room with tall windows and a tree in the middle
Seafood Restaurant & Oyster Bar

Fresh From The Boats,Served By The Sea

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Book A TableToday's Catch
Three oysters on their shells with sea herbs on a white plate
The Raw Bar

Six Oysters,By The Six Or Dozen

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The Oyster BarOysters At Home
Two friends laughing over lunch at a table outdoors
May To October

Lunch On The Terrace,Above The Water

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Book The TerracePrivate Events
01 / 03
Landed This Morning

Today's Catch

Whatever the day boats bring in goes on the board, priced by the plate or at the quay's market price, until the last portion goes.

Thursday's Catch5 of 5 still on the board

  • Line-Caught Cod

    $33
    Brown butter, capers, crushed potatoes18 Portions
    Morning Star, Hand Lines, landed 6:30 am

  • Mackerel

    $22
    Smoked over oak, egg, leaves and crisp potato20 Portions
    Morning Star, Hand Lines, landed 6:30 am

  • Hand-Dived Scallops

    $36
    Seared, in a risotto of the sound16 Portions
    Little Tern, Hand-Dived, landed 9:15 am

  • Halibut

    Market$48
    Roasted on the bone, saffron and leek sauce8 Portions
    Sea Wren, Day Trawl, landed 5:45 am

  • Yellowfin Tuna

    $32
    Crudo bowl, avocado, radish and rice14 Portions
    Sea Wren, Day Trawl, landed 5:45 am
Book A Table

Oysters By The Six

Six varieties shucked to order at the bar, from our own lease and five bays along the coast.

Fish From The Day Boats

Five boats and one lease, every fish on the board named by the boat that caught it.

A Terrace Above The Water

Lunch in the sun and supper at dusk, May to October, for tables of up to six.

The House On The Quay

From The Quay

A vase and a salt cellar on a table by a bright window A bowl of creamy chowder in a white dish A folded napkin on a plate with cutlery and a glass Risotto with herbs and shaved cheese A fork and knife resting on a linen napkin Grilled oysters on a bed of salt with sea herbs
Tuesday To Friday, 4:00 pm - 6:00 pm

Oyster Hour At The Bar

Mareva Flats at $9 a six instead of $18, every weekday afternoon the bar is open.

Tuesday To Friday From 4:00 pm

Build A PlatterBook The Counter

  • Mareva Flats House

    $18Six$33Dozen
    Our Lease, The BayMedium

    Clean salt, a cream middle, a sweet finish

  • Wellfleet

    $21Six$39Dozen
    Cape Cod, MassachusettsMedium

    Bright brine and a long mineral finish

  • Kumamoto

    $24Six$45Dozen
    Humboldt Bay, CaliforniaSmall

    A deep cup, melon and cucumber

  • Belon

    $27Six$51Dozen
    Damariscotta River, MaineLarge

    A flat oyster: copper, hazelnut, very long

  • Salt Pond

    $20Six$37Dozen
    Point Judith, Rhode IslandMedium

    Balanced brine, a firm sweet meat

  • Blue Point

    $19Six$35Dozen
    Long Island Sound, New YorkLarge

    Mild salt, a meaty bite, a clean end

Said At The Table

Helen Marsh

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Helen MarshFood Writer

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James OkaforComes For The Belons

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Anna KowalskiA Table On The Terrace Every June
4.71,386 Google reviews
Private Events

A Room Of Your Own By The Water

The boathouse room for twenty, the terrace for sixty or the whole house for a hundred and forty, with a menu per head and an estimate in a minute.

  • Guests8 - 140
  • Menus From$52 A Head
  • Service12%
Plan An EventClasses & Tastings

Oysters At Home

A box of two or four dozen on ice and seaweed, a knife and the tasting notes, from $66. Next delivery Thursday.

Fill A Box

The Fortnightly Letter

The boats' week, the oysters in season and the class dates, once a fortnight.

The Journal

Notes From The Quay