Six oysters shucked to order, by the six or by the dozen, at the counter or on the terrace.
Oyster Hour, Tuesday To Friday From 4:00 pm
From our own lease in the bay to Kumamoto and Belon, salt from one to five.
Mareva Flats at $9 a six, Tuesday to Friday, 4:00 pm - 6:00 pm.
Two or four dozen on ice with a knife and the notes, Thursday to Saturday.
Clean salt, a cream middle, a sweet finish
Bright brine and a long mineral finish
A deep cup, melon and cucumber
A flat oyster: copper, hazelnut, very long
Balanced brine, a firm sweet meat
Mild salt, a meaty bite, a clean end
A mixed dozen, two of each, is $40.
Build A Platter
The way to meet all six: a dozen set round the lemons on crushed ice, from the sweetest to the briniest, for $40.
Mareva Flats at $9 a six instead of $18, at the bar while the hour runs.
A box of two or four dozen, filled a six at a time from the bar's list, packed on ice and seaweed with the tasting notes. Fill it and the oysters are 10% off.
A shucking class on the first Saturday, champagne on the second Thursday, lobster on the third Friday: seats sold one by one.
07Nov
Six varieties, one knife, and a dozen to open yourself
12Nov
Five oysters, five champagnes, one long bar
20Nov
Whole lobsters, garlic butter and the terrace lights
