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Book A Table
The Terrace, May To October

Lunch In The Sun,Supper By The Sea

Two friends laughing over lunch at a table outdoors
A bright room of white tables and chairs with plants by the windows
A chef in whites holding a plate of pasta with greens
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A woman eating a salad at a sunny table
Green tagliatelle with crab and herbs
Food By The Water

Food Philosophy

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  • Boats We Buy FromFive, And Our Lease
  • Terrace TablesUp To Six Guests
  • On The Quay Since2009
Our Story
+48 Cooks, Shuckers & FishmongersOn the quay since 2009
Every Morning But Monday

The Boats Come In

Four day boats land at the quay between dawn and eleven, and the board fills as they do.

Landing Today

  • 6:30 am
    Morning StarHand Lines, Tom Reyes
    Lands 6:30 am
  • 5:45 am
    Sea WrenDay Trawl, Ana Duarte
    Lands 5:45 am
  • 11:00 am
    Grey HeronPots & Creels, Will Ashby
    Lands 11:00 am
  • 9:15 am
    Little TernHand-Dived, Rosa Quint
    Lands 9:15 am
On The Board

Today's Catch

Tap a day to see what that day's boats bring; today's board counts its portions down as the service goes.

Thursday's Catch5 of 5 still on the board

  • Line-Caught Cod

    $33
    Brown butter, capers, crushed potatoes18 Portions
    Morning Star, Hand Lines, landed 6:30 am

  • Mackerel

    $22
    Smoked over oak, egg, leaves and crisp potato20 Portions
    Morning Star, Hand Lines, landed 6:30 am

  • Hand-Dived Scallops

    $36
    Seared, in a risotto of the sound16 Portions
    Little Tern, Hand-Dived, landed 9:15 am

  • Halibut

    Market$48
    Roasted on the bone, saffron and leek sauce8 Portions
    Sea Wren, Day Trawl, landed 5:45 am

  • Yellowfin Tuna

    $32
    Crudo bowl, avocado, radish and rice14 Portions
    Sea Wren, Day Trawl, landed 5:45 am
Private Events

Three Rooms By The Water

From a long table for eight to the whole house for a wedding, every menu priced by the head.

The Boathouse Room

The Boathouse Room

One long table under the oars

  • Guests8 - 20
  • Room Hire$300
  • Menus From$52 a head
The Terrace

The Terrace

Above the water, May to October

  • Guests20 - 60
  • Room Hire$900
  • Menus From$52 a head
The Whole House

The Whole House

The dining room, the bar and the terrace

  • Guests60 - 140
  • Room Hire$3,200
  • Menus From$52 a head
Plan An Event

Said On The Terrace

Helen Marsh

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Helen MarshFood Writer

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James OkaforComes For The Belons

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Anna KowalskiA Table On The Terrace Every June
+991,386 ReviewsAn average of 4.7 out of 5
A bright dining room with white chairs and plants A white plate and gold cutlery on pale blue linen with eucalyptus Wooden tables and mint chairs under copper lamps Risotto with herbs and shaved cheese Linguine with prawns on a white plate Two plates of whipped egg on toast with greens
Clambake On The Terrace

A Long Sunday Lunch

Clams, mussels, corn and potatoes from the pot, the fourth Sunday of every month, forty seats at one table.

See The Dates