Our Team
The hands behind the plates and the shells.
Our Team
Cooks, Shuckers & Fishmongers
Eight people run the kitchen, the raw bar and the floor, and one of them is at the quay before the first boat lands.
Owen Hart
Head Chef
Daniel Brooks
Head Shucker
Lukas Weber
Fishmonger
Sam Calloway
Sous Chef
Elena Rossi
Sommelier
Theo Marin
Pastry Chef
Grace Holloway
Restaurant Manager
Work With Us
A Kitchen That Starts At The Quay
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On The Quay
How The Week Runs
- MondayThe lease and the boats, the kitchen rests
- Tuesday To FridayLunch, Oyster Hour and dinner
- First SaturdayThe shucking class at eleven
- SundaySaturday's landing, and the clambake once a month