The Boathouse Room
One long table under the oars
- Guests8 - 20
- Room Hire$300
- Menus From$52 a head
Private Events
Birthdays, weddings and suppers for the team, by the water.
Three Rooms By The Water
A Room Of Your Own
Birthdays, weddings, a supper for the team: choose a room by the number of guests, a menu by the head, and see the estimate as you go.
The Terrace
Above the water, May to October
- Guests20 - 60
- Room Hire$900
- Menus From$52 a head
The Whole House
The dining room, the bar and the terrace
- Guests60 - 140
- Room Hire$3,200
- Menus From$52 a head
Menus By The Head
Three Ways To Feed A Party
- Raw Bar & BubblesOysters, crudo and two glasses each$52 a head
- Shore FeastSharing plates over three courses$78 a head
- The Captain's TableFive courses with paired wines$118 a head
Room hire is added once; a 12% service charge is added to food, drink and extras; a quarter is paid to hold the date.
Plan An Event
An Estimate In A Minute
Good To Know
Private Dining Questions
Our events host plans every menu with you; call +1 401 555 0183 or send the enquiry above.
Six varieties, one knife and a dozen oysters to open yourself, then a glass of Muscadet. Seats are sold one by one.
Three spaces, from 8 to 140 guests, with menus per head and an estimate on the private events page.
A 12% service charge is added to food and drink for private events.