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Lunch 12:00 pm, Dinner 5:30 pm, Tuesday To Sunday Oyster Hour, Tuesday To Friday From 4:00 pm
Today's Catch Oyster Bar My Account
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Our Menu

The raw bar, the kitchen and the cellar.

Best Taste

The Menu

A star marks the chef's picks; V is vegetarian, GF gluten free. The day's fish are on the board.

From The Boats

And Today's Catch

The Whole Week
Thursday's Catch5 of 5 still on the board

  • Line-Caught Cod

    $33
    Brown butter, capers, crushed potatoes18 Portions
    Morning Star, Hand Lines, landed 6:30 am

  • Mackerel

    $22
    Smoked over oak, egg, leaves and crisp potato20 Portions
    Morning Star, Hand Lines, landed 6:30 am

  • Hand-Dived Scallops

    $36
    Seared, in a risotto of the sound16 Portions
    Little Tern, Hand-Dived, landed 9:15 am

  • Halibut

    Market$48
    Roasted on the bone, saffron and leek sauce8 Portions
    Sea Wren, Day Trawl, landed 5:45 am

  • Yellowfin Tuna

    $32
    Crudo bowl, avocado, radish and rice14 Portions
    Sea Wren, Day Trawl, landed 5:45 am
A bowl of tuna and salmon crudo with avocado and rice
The Chef's Picks

If You Only Order Once

  • Mareva Flats, Six

    $18

    Mignonette, lemon GF

  • Seafood Tower For Two

    $92

    Oysters, prawns, crab, clams GF

  • Clam Chowder

    $14

    Smoked bacon, oyster crackers

  • Squid Ink Linguine

    $28

    Squid, chilli, basil

  • Burnt Honey Tart

    $12

    Sea salt, crème fraîche V

  • Muscadet, Glass

    $13

    Bright, saline, citrus VGF

Book A TableMenus For Groups
The Raw Bar

Six Oysters, Opened To Order

By the six or the dozen, at the counter, in the dining room or on the terrace; a mixed dozen is $40.

The Oyster BarOysters At Home