Questions & Answers

From May to October, for up to 6 guests a table. In the cooler months the dining room and the oyster bar counter are open all year.

Up to 4 guests at the counter, where you can watch the shucking; the rest of the bar is kept for walk-ins.

Every dish on the menu is marked for vegetarian and gluten free; tell us about any allergy when you book, shellfish especially.

Tuesday to Friday, 4:00 pm - 6:00 pm, the Mareva Flats are 50% off at the bar.

We buy what the day boats land each morning. Each fish lasts as long as its portions; when it is gone the board says Sold Out.

Lobster and halibut are bought at the quay's price of the day, so their plate price changes from one day to the next. The board shows today's.

Fill every place of a box and the oysters are 10% off.

Table shop orders over $120 ship free; under that, shipping is $12.

Use TIDE10 at the bag for 10% off your first order.

Three spaces, from 8 to 140 guests, with menus per head and an estimate on the private events page.

A 12% service charge is added to food and drink for private events.