Sauce Station · Full Time
Chef De Partie, Sauce
Run the sauce station beside our sous chef: the stocks, the jus and the meat of every main course. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
What You Will Do
- Mornings
- Stocks and sauces for the day, meat butchered and portioned
- Service
- Every main course from the sauce station to the pass
- Mondays
- Tasting the new week's dishes with the head chef
Who We Are Looking For
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This Week On The Station
- Wild Mushroom BrothSnacks · $7
- Squash VeloutéStarters · $14
- Wild Mushroom TartStarters · $16
- Quail, Hazelnut & GrapeStarters · $18
- Venison, Cherry & CeleriacMains · $34
- Lamb, Squash & CarrotMains · $32
- Duck, Plum & ChicoryMains · $31
- Tagliatelle, Ceps & ParmesanMains · $24
You Would Work Beside
Kenji Mori, Sous Chef
"A sauce takes two days. Service takes ninety seconds. Both have to be right."
The Brigade