Three ways to eat with us, each with its own view of the kitchen.
The counter runs along the pass, the dining room looks in from the windows, and the bar faces both.
Each area books its own times. The next free service is shown live.
Ten stools along the pass. The brigade plates in front of you.
Forty-eight covers under the long windows, the kitchen in view.
Sixteen seats, the snacks of the week and the full list. Walk-ins welcome.
What guests ask before choosing where to sit.
Ten stools along the pass. You watch the brigade plate in front of you and the head chef call the tickets.
The counter suits guests of twelve and over; the dining room welcomes families at lunch and early dinner.
The bar serves the week's snacks and sides with the full drinks list, and the à la carte from the dining room on request.
