Closes in 21 daysChef De Partie, Sauce
- Station
- Sauce
- Contract
- Full Time
- Hours
- 48 hours over four days
- Pay
- $52,000 - $58,000 a year
You would work besideKenji Mori, Sous Chef
Open Roles
Join the brigade: every role is shown beside the person you will work with.
Open Roles This Season
Every role is shown beside the person you would work with. Contracts, hours and pay are on the card.
Closes in 21 daysYou would work besideKenji Mori, Sous Chef
Closes in 14 daysCommis Chef, Larder
- Station
- Larder
- Contract
- Full Time
- Hours
- 45 hours over four days
- Pay
- $38,000 - $42,000 a year
You would work besideFreya Lund, Chef De Partie, Larder
Closes in 28 daysPastry Commis
- Station
- Pastry
- Contract
- Full Time
- Hours
- 45 hours, mornings and afternoons
- Pay
- $38,000 - $41,000 a year
You would work besideClara Weiss, Pastry Chef
Closes in 18 daysBartender
- Station
- Bar
- Contract
- Part Time
- Hours
- 24 hours, Thursday to Saturday
- Pay
- $19 - $22 an hour + tips
You would work besideLuca Bianchi, Head Of Bar
Closes in 10 daysFloor Server
- Station
- Front Of House
- Contract
- Full Time
- Hours
- 40 hours, lunch and dinner
- Pay
- $18 - $20 an hour + tips
You would work besideSofia Marin, Restaurant Manager
Closes in 30 daysKitchen Porter
- Station
- The Pass
- Contract
- Full Time
- Hours
- 40 hours over five days
- Pay
- $17 an hour
You would work besideElias Varga, Head ChefNo role matches that search.
Four Steps, Two Weeks
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- 01Apply Four short steps online; a CV helps but is not required.
- 02A Call Twenty minutes with the person you would work beside.
- 03A Trial Shift One paid service on the station, fed at family meal.
- 04An Answer Within two weeks of applying, yes or no.
Write To The Kitchen Anyway
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