Questions & Answers

Yes. Choose the chef's counter, the dining room or the bar when you book; each has its own times and party sizes.

The dining room takes parties of up to eight; the chef's counter and the bar take up to four. Call us for more.

From My Bookings in this browser, or by phone up to the morning of your booking.

Each dish has its weeks: it comes on when its produce peaks and leaves when it fades. The menu marks a dish's first and last week.

All fourteen declarable allergens are listed for every dish in the allergen matrix, and checked at the pass before a plate leaves.

Every week has vegetarian dishes in each course and vegan dishes among the snacks, starters and sides. Filter the menu to see them.

No. Saisona cooks à la carte only; order as much or as little as you like and use the order pad to see the table's total.

Ten stools along the pass. You watch the brigade plate in front of you and the head chef call the tickets.

The counter suits guests of twelve and over; the dining room welcomes families at lunch and early dinner.

The bar serves the week's snacks and sides with the full drinks list, and the à la carte from the dining room on request.

Twenty-four months from the day it is sent, in every seating area.

Choose a set value or your own amount between twenty-five and five hundred dollars.

Pick the role on the careers page and apply in four short steps. The brigade reads every application.