Hollow Farm
Roots, squash, peas and leaves
- Miles To The Door
- 14
- With Us Since
- 2014
- Peak Produce
- Squash, Beetroot, Celeriac, Peas
Cooked From What Grew This Week
Seven growers within thirty-one miles. What they bring on Tuesday is on the plate by Wednesday night.
Our Growers
Every Dish Has Its Weeks
A dish comes on when its produce peaks and leaves when it fades. The menu says which week is its last.
The Year In Weeks
Purely Seasonal, Plainly Cooked
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This Week's Menu
+7Cooked by a brigade of tenDinner Tuesday to Saturday
The Four Seasons Of The Menu
Now
Spring
Weeks 10 - 22Peas, Broad Beans and 12 dishes in its first weeks.
Now
Summer
Weeks 23 - 35Tomato and 14 dishes in its first weeks.
Now
Autumn
Weeks 36 - 48Squash, Wild Mushrooms, Apple and 15 dishes in its first weeks.
Now
Winter
Weeks 49 - 9Beetroot, Celeriac and 16 dishes in its first weeks.
Everything We Make Of It
One ingredient at its peak, and every dish the kitchen makes from it this year.
Autumn · peak weeks 38 - 46
- Grower
- Hollow Farm
- Miles To The Door
- 14
- Dishes This Year
- 4, 4 on this week
- Snacks · Weeks 36 - 48
Squash Seed Crackers
Toasted squash seeds, brown butter, sea salt$6On This Week 
Starters · Weeks 36 - 46Squash Velouté
Roast squash, brown butter, sage, toasted seeds$14On This Week
Mains · Weeks 38 - 49Lamb, Squash & Carrot
Lamb rump, glazed carrots, squash purée, mint$32On This Week- Sides · Weeks 36 - 48
Roast Squash, Chilli Honey
Roast squash, chilli honey, pumpkin seeds$7On This Week
Inside Our Larder
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Wren Orchard
Apples, pears and cider
- Miles To The Door
- 22
- With Us Since
- 2016
- Peak Produce
- Apple
Fern Hill Foragers
Wild mushrooms and hedgerow herbs
- Miles To The Door
- 9
- With Us Since
- 2015
- Peak Produce
- Wild Mushrooms
Cold Creek Fishery
Day-boat fish and shellfish
- Miles To The Door
- 31
- With Us Since
- 2014
Ashby Dairy
Milk, cultured butter and curd
- Miles To The Door
- 18
- With Us Since
- 2017
Long Acre Glasshouses
Tomatoes, courgettes and soft herbs
- Miles To The Door
- 12
- With Us Since
- 2019
- Peak Produce
- Tomato
Marsh End Growers
Broad beans and spring onions
- Miles To The Door
- 26
- With Us Since
- 2020
- Peak Produce
- Broad Beans
Tuesday, 7:30 am The crates are opened and the week is set out in bowls
Our Produce Is Purely Seasonal
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- Growers
- 7, all within 31 miles
- Dishes On The Menu
- 19 this week
- Menu Written
- Every Monday
This Week's À La Carte
Written on Monday, cooked until Sunday. Snacks and starters on the left, mains and desserts on the right.
The Year In Weeks
Every week of the year belongs to a season, and every dish to a few of its weeks. You are here.
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
Week 43 · Autumn
Pick Any Week
Visit Us Anytime
Chef's Counter
- Lunch Friday & Saturday, 12:00 pm - 1:30 pm
- Dinner Tuesday - Saturday, 6:00 pm - 9:00 pm
Dining Room
- Lunch Wednesday - Sunday, 12:00 pm - 2:00 pm
- Dinner Tuesday - Saturday, 5:30 pm - 9:30 pm
The Bar
- Afternoon Sun, 12:00 pm - 5:00 pm
- Evening Tuesday - Saturday, 4:00 pm - 10:00 pm
Find Us
- 48 Larder Lane, Hudson, NY 12534
- +1 212 555 0147
- example@example.com