Elias Varga
Head chef, at the pass since 2014.
Head Chef · The Pass
Elias Varga
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- Station
- The pass, every service
- At Saisona Since
- 2014, the first week
- Writes
- The menu, every Monday
- Hiring Beside Him
- Kitchen Porter
We write the menu on Monday with whatever the growers carried in. By Sunday the squash is gone, and so is the dish.
Called By Elias This Week
Every main course crosses the pass under his eye. Here are the ones on this week.
Twenty Years Of Kitchens
- 2006Commis, larder Lorem ipsum dolor sit amet, consectetur adipiscing elit.
- 2010Chef de partie, sauce Aenean commodo ligula eget dolor, aenean massa.
- 2012Sous chef Cum sociis natoque penatibus et magnis dis parturient.
- 2014Head chef, Saisona Opened the kitchen and wrote the first week's menu.
