03Nov
Meet The Chef
Daniel ChoAn hour with the guest chef: questions, one plate, one glass
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Kwame Asante wrote every plate of the month in this book before the first service.
Accra → Chicago

Peanut spice crust, tomato, yaji
Lorem ipsum dolor sit amet, toast the spice first, salt at the end, taste twice.

Black-eyed bean fritters, lemon, greens
Lorem ipsum dolor sit amet, toast the spice first, salt at the end, taste twice.

Smoky tomato rice, scotch bonnet, thyme
Lorem ipsum dolor sit amet, toast the spice first, salt at the end, taste twice.

Puff-puff, salted chocolate, nutmeg
Lorem ipsum dolor sit amet, toast the spice first, salt at the end, taste twice.
Guests, appetite and heat: the planner chooses from this month's chef first, then the house list.
The Chef RecommendsLorem ipsum dolor sit amet, consectetur adipiscing elit. If you order one plate from Kwame Asante this month, make it this one.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
The house list at lunch, the guest chef's plates at dinner. Walk in for the window bar.
12:00 pm – 3:00 pm
03Nov
An hour with the guest chef: questions, one plate, one glass
09Nov
Toast, grind and cut the month's spice paste with the chef
18Nov
Six plates from the residency, six glasses from small growers