The Chef's Table
In the kitchen, beside the pass
- Guests6 - 12
- Room Hire$300
- Menus From$68 a head
Private Dining
The chef's table, the back room or the whole bistro for your party.
Three Rooms
A Room Of Your Own
Birthdays, weddings, a supper for the team: choose a room by the number of guests, a menu by the head, and see the estimate as you go.
The Back Room
Brick walls and one long table
- Guests12 - 30
- Room Hire$450
- Menus From$68 a head
The Whole Bistro
The counter, the room and the window bar
- Guests36 - 80
- Room Hire$2,800
- Menus From$68 a head
Menus By The Head
Menus By The Head
Three Ways To Feed A Party
- Small Plates FeastTen plates to share from the house list$68 a head
- The Residency MenuThe guest chef's counter menu for your table$95 a head
- Chef's Table TastingTwelve courses, the chef serving them$145 a head
Room hire is added once; a 12% service charge is added to food, drink and extras; a quarter is paid to hold the date.
Plan An Event
An Estimate In A Minute
Good To Know
Private Dining Questions
Our events host plans every menu with you; call +1 312 555 0174 or send the enquiry above.
Twelve stools facing the pass, 9 plates a night, two sittings from Wednesday to Sunday at 6:00 pm and 8:45 pm.
Yes: the booking shows the counter seat by seat, with the stools already taken; you can book up to 4.
$30 a seat when you book, the rest on the night. The wine pairing is $55 a seat.
Yes: the dining room, the window bar and the courtyard book through Book A Table, for up to 8 guests.