01January
Søren Lund
CopenhagenCured, pickled and smoked
Cooked In January
The Year's Chefs
Twelve guest chefs, one a month, cooking their own menu at our counter.
No. 10 · October
In Residence Now · 9 Nights Left
Kwame Asante
Suya, shito and pepper, from Accra. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.
- FromAccra
- Signature PlateBeef Suya, Pickled Onion
- Counter Menu$95
- Their BookSuya & Shito
The 2026 Season · 94 Residencies Since 2019
Twelve Months, Twelve Chefs
The calendar follows today's date: the chef in residence in gold, the next one outlined, the months already cooked behind.
02February
Elena Kostava
TbilisiWalnuts, plums and wild herbs
Cooked In February
03March
Luca Moretti
NaplesThe Campania coast in small plates
Cooked In March
04April
Rafael Ortega
OaxacaMasa, moles and salsas
Cooked In April
05May
Karim Haddad
BeirutMezze, pickles and Aleppo pepper
Cooked In May
06June
Nora Quinn
LimaCeviche, tiraditos and ají
Cooked In June
07July
Viktor Hale
San SebastiánPintxos and the Basque coast
Cooked In July
08August
Inês Duarte
LisbonPetiscos and the tinned fish bar
Cooked In August
09September
Jonah Price
New OrleansCreole small plates
Cooked In September
10October
Kwame Asante
AccraSuya, shito and pepper
In Residence
11November
Daniel Cho
SeoulBanchan, ferments and noodles
Next Up
12December
Hanna Berg
StockholmA winter table in small plates
Coming In December
Next Up · In 10 Days
Daniel Cho Arrives From Seoul
Banchan, ferments and noodles. Their counter nights open six weeks ahead; the handover supper is on the last Sunday.
For Chefs
Cook A Month At Our Counter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. We choose next year's twelve chefs every spring from menus sent to us.
- The KitchenYours For A Month
- The BrigadeOurs, Five Cooks
- Your BookOn Our Shelf
- Menus ByApril 30
