01 · The ChefA New Chef Every Month
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Each guest chef moves into our kitchen on the first of the month.
No. 10 · The October Residency
A New ChefEvery Month
This month Kwame Asante cooks the small plates of Accra at our counter.
Snacks · Small Plates · Sweet
Small PlatesFrom Everywhere
The guest chef's plates beside the house list, from No Heat to Fierce.
Two Sittings · 6:00 pm & 8:45 pm
Twelve SeatsAt The Pass
9 plates from the guest chef, cooked and handed across the counter.
In ResidenceKwame Asante9 Nights Left
01 / 03
Since 2019 · 94 Residencies
How The Residency Works
One kitchen, one counter and a different guest chef every month, cooking their own city's small plates.
01 · The Chef
02 · The PlatesSmall Plates From Their City
Ut enim ad minim veniam, quis nostrud exercitation. Their plates sit beside our house list, marked for heat and diet.
03 · The CounterTwelve Seats At The Pass
Duis aute irure dolor in reprehenderit. 9 plates a night, cooked in front of you and handed across.
The October Season · 2026
The Year's Twelve Chefs
01JanSøren Lund
02FebElena Kostava
03MarLuca Moretti
04AprRafael Ortega
05MayKarim Haddad
06JunNora Quinn
07JulViktor Hale
08AugInês Duarte
09SepJonah Price10OctKwame Asante
11NovDaniel Cho
12DecHanna Berg
This Month's Menu
October 2026
October 2026The October Menu
Kwame Asante's plates from Accra, and the house's own.
Kwame's Plates
Guest ChefFrom The House
Every Month13 Plates Shown
At The Counter Or At A Table
Two Ways To Eat
Lorem ipsum dolor sit amet, consectetur adipiscing elit. The counter takes the chef's whole menu; a table orders plate by plate.
$$95
The Counter Menu
9 plates from Kwame Asante, a seat at the pass, the chef talking you through them. Pairing $55 a seat.
Book The Counter
$6–34
Small Plates At A Table
Two to four plates a guest, from the guest chef and the house. The plate planner tells you how many to order.
Book A Table
Coming To The Counter
Next In Residence
The next chef moves in in 10 days. Their counter nights open six weeks ahead.
11November
Daniel ChoSeoul
Next Up
Banchan, ferments and noodles.
12December
Hanna BergStockholm
In 2 Months
A winter table in small plates.
01January
Søren LundCopenhagen
In 3 Months
Cured, pickled and smoked.
From The Chef
Kwame Asante, guest chef from Accra
A Word From Kwame
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Kwame Asante, guest chef from Accra
Signed At The Counter
Every Book
The Cookbook Shelf
New
New
Notes From The Counter
