Our Team
The house kitchen that welcomes a new chef every month.
The House Kitchen
The Hosts Of Every Residency
Three cooks run the kitchen all year and cook beside every guest chef who comes to the counter.
The 2026 Season
The Year's Guest Chefs
Twelve chefs, one a month. Hover a card for their signature; the one in residence is outlined in gold.
01January
Søren LundCopenhagen
Cooked In January
Cured, pickled and smoked. Their book: Salt & Smoke.
02February
Elena KostavaTbilisi
Cooked In February
Walnuts, plums and wild herbs. Their book: The Walnut Table.
03March
Luca MorettiNaples
Cooked In March
The Campania coast in small plates. Their book: Sea Salt & Lemons.
04April
Rafael OrtegaOaxaca
Cooked In April
Masa, moles and salsas. Their book: Masa.
05May
Karim HaddadBeirut
Cooked In May
Mezze, pickles and Aleppo pepper. Their book: Mezze Nights.
06June
Nora QuinnLima
Cooked In June
Ceviche, tiraditos and ají. Their book: Ají.
07July
Viktor HaleSan Sebastián
Cooked In July
Pintxos and the Basque coast. Their book: Pintxos At The Counter.
08August
Inês DuarteLisbon
Cooked In August
Petiscos and the tinned fish bar. Their book: Petiscos.
09September
Jonah PriceNew Orleans
Cooked In September
Creole small plates. Their book: Gravy & Greens.
10October
Kwame AsanteAccra
In Residence
Suya, shito and pepper. Their book: Suya & Shito.
11November
Daniel ChoSeoul
Next Up
Banchan, ferments and noodles. Their book: Banchan.
12December
Hanna BergStockholm
Coming In December
A winter table in small plates. Their book: Julbord.
Work With Us
A Kitchen That Changes Every Month
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In The Kitchen
How The Week Runs
- MondayClasses, the kitchen rests
- TuesdayDinner, meet the chef once a month
- Wednesday To SundayTwo counter sittings
- Friday To SundayLunch from the house list