About Us
A kitchen that counts every calorie and still cooks for flavour.
Cooking Since 2014
A Kitchen That Counts And Still Cooks
Lorem ipsum dolor sit amet, consectetur adipiscing elit. We opened in 2014 as a six-seat counter and now cook 386,000 plates a year.
Cooked Each Morning
Nothing frozen, nothing held overnight; the day's plates start at six.
Weighed To The Gram
Every portion is weighed, so the label tells the truth.
Five Partner Farms
Leaves, roots, fish and eggs from growers within ninety miles.
Nutritionists On Staff
Two in the kitchen every day, planning every menu by its numbers.
Plastic-Free Boxes
Fibre trays and returnable liners on every drop.
Open Every Day
From seven on weekdays, eight on Saturday and nine on Sunday.
Our Story
From A Six-Seat Counter To Five Delivery Areas
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- Plates From Within Ninety Miles84%
- Plates Under 450 kcal83%
- Vegan Plates29%
- 12Years Cooking
- 386kPlates A Year
- 24Plates On The Menu
- 4.8Average From 1,240 Reviews
Regulars Say
Why People Stay For Thirty Weeks
“I Finally Eat Lunch At Lunchtime”
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Hannah PriceLean & Green, 14 weeks“Forty Grams Of Protein And It Tastes Good”
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Marcus BellPower Protein, 30 weeks“The Builder Knows My Macros Better Than I Do”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.
Sofia MarinBowls twice a week
