01
Sourced
MondayOur five partner farms pick to order and deliver by noon.
Our Process
Picked on Monday, plated on Tuesday, at your door by lunch.
Farm To Bowl
Four Days From The Field To Your Fridge
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Picked on Monday, prepared on Tuesday, cooked and packed on Wednesday, at your door on your drop day.
Grown Near
Five partner farms within ninety miles of the kitchen.
Weighed Out
Every portion weighed so the label is the plate.
The Week
How A Box Comes Together
01
02
Prepared
TuesdayWashed, cut and portioned by weight in our kitchen.
03
Cooked
WednesdayRoasted, grilled and steamed the morning they are packed.
04
Delivered
FridayChilled boxes on your area's drop day, by lunchtime.
In The Kitchen
Three Rules We Cook By
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nothing is held overnight; the counter's plates are made from six each morning, and plan boxes are cooked twice a week, on Sunday and Wednesday.
Every ingredient is weighed into the box and its calories worked out from its protein, carbohydrate and fat. Sed ut perspiciatis unde omnis iste natus error sit voluptatem.
The menu turns with the farms: asparagus in May, tomatoes through August, squash and kale from October. Nemo enim ipsam voluptatem quia voluptas sit aspernatur.
Our farm partners
