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About Us

A small Vermont kitchen with a big jar of oats.

Picking apples in the orchard for the autumn bars
Since 2014

We Are Passionate About Real Oats, Whole Nuts And Fruit-First Jam

Honey & Almond Granola

Granola

Clustered oats baked low and slow with honey, maple and whole nuts.

5 products
Classic Honey Oat Bar

Bars & Bites

Pressed by hand from oats, fruit and seeds, never from a syrup slab.

8 products
Smooth Almond Butter

Nut Butters

Roasted nuts ground in small batches, nothing added but a pinch of salt.

4 products
Raspberry & Rose Jam

Jams

Fruit-first jams, cooked in copper pans in short runs each season.

5 products
Our Story

A Family Kitchen With A Very Big Jar Of Oats

Hazel started baking granola for the farmers market in 2014. The stall sold out by ten, the bars followed, then the jam from the orchard next door.

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Inside The Kitchen
A jar of marmalade under a paper lid Jam spread on toast Baked By Hand Since 2014
  • 12Years Of Baking
  • 28Recipes In The Range
  • 3,260Reviews From Snackers
  • 9Ingredients We Trace
The People

Who Bakes Your Granola

Meet The Team
Kind Words

What Snackers Say

14 Sep 2026

Smooth, roasted, nothing else in the jar. The subscription saves me a trip and fifteen percent.

Grace Turner Grace TurnerOn Smooth Almond Butter
6 Sep 2026

My son is allergic to nuts and the nut-free filter means I can finally order without reading every label.

Leah Patel Leah PatelOn Raspberry Oat Bar
30 Aug 2026

Proper trail mix, heavy on the nuts and light on the raisins. Comes in a pouch I can recycle.

Ruth Adams Ruth AdamsOn Classic Trail Mix