Our Kitchen
Mixing at six, baking at seven, dispatch at two.
Right Now
What The Kitchen Is Doing
Every weekday follows the same clock, from the first tray at six to the afternoon collection at two.
The kitchen opens at 6:00 am with mixing.
- Orders Ship The Same Day Before2:00 pm
- Oven Temperature150 °C
- Trays A DayUp to 160
- Kitchen ShopOpen 8:00 am - 6:00 pm
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6:00 am
MixingOats, nuts and seeds tossed in warm honey and maple
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7:00 am
BakingLow and slow at 150 °C, turned every twenty minutes
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10:30 am
CoolingLeft on the trays so the clusters set and snap
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12:00 pm
PackingBagged, jarred and boxed by hand, dated on the back
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2:00 pm
DispatchToday’s orders collected for the afternoon run
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3:30 pm
Clean-DownTrays scrubbed, tomorrow’s oats weighed out
House Rules
Four Things We Never Do
No Palm Oil
Sunflower and coconut oil only, and never more than the clusters need.
No Syrup Slabs
Bars are pressed from the mix, not cut from a block of glucose.
No Pectin Shortcuts
Jam sets on the fruit's own pectin and a squeeze of lemon.
No Mixed Plastics
Pouches go in the kerbside bin, jars come back for a refill discount.