Fruit cooked in copper, nuts roasted on Mondays, every jar filled by hand.
Since2014Small Batch
Tamari, smoked and honey-roasted, from orchards we buy from by name.
Protein25 gPer 100 g
Seville oranges, Vermont raspberries and sour cherries, in season and in short runs.
Fruit62%In Every Jar
The jars and pouches that sell out first: refilled every week, never kept long on the shelf.
Only$9.80
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You can taste that it is mostly fruit. The rose is there but quiet, exactly right on sourdough.
Sofia RamirezSmooth, roasted, nothing else in the jar. The subscription saves me a trip and fifteen percent.
Grace TurnerProper trail mix, heavy on the nuts and light on the raisins. Comes in a pouch I can recycle.
Ruth AdamsThe clusters are actually clusters. I eat it out of the bag on the walk to work, then pretend I bought it for breakfast.
Maya Brooks
Scroll, and the label turns round the jar: the front, the ingredients, the full panel per 100 g and where it was made.
The FrontRaspberry & Rose Jam, 62 g of fruit in every 100 g, 340 g.
IngredientsRaspberries, cane sugar, lemon juice and rose water. Nut-free, gluten-free and vegan.
Per 100 g212 kcal, 49.6 g of sugars, 1.9 g of fibre: the panel, printed in full.
Our KitchenCooked in copper pans in small batches. Keep in the fridge once open.Every pouch and jar, with the protein in each 100 g and what it is free from.
We buy whole nuts from orchards we know by name, roast them ourselves every Monday and sell them within the month.
A small batch roasts evenly, so every almond is done and none is burnt. It also means the nuts in your pouch were roasted weeks ago, not months.
Only$5.90
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