Five granolas, baked low and slow and turned by hand.
Baked At150°Low & Slow
Every granola is tossed in warm honey, maple or rice syrup, pressed flat on the tray and left to set before we break it, so the clusters hold all the way to the bottom of the bag.
Only$9.50
Only$9.90
Only$9.90
Now$10.50
Only$7.90
| Granola | kcal | Protein g | Sugars g | Fibre g | Free From |
|---|---|---|---|---|---|
| Honey & Almond Granola | 203 | 5.0 | 7.4 | 3.6 |    |
| Maple & Pecan Granola | 211 | 4.3 | 6.8 | 3.7 | |
| Cacao & Coconut Granola | 212 | 4.5 | 5.9 | 4.2 | |
| Berry Crunch Granola | 194 | 4.2 | 8.5 | 4.0 | |
| Classic Oat Clusters | 198 | 4.7 | 5.8 | 3.6 | |
The kitchen opens at 6:00 am with mixing.
MixingOats, nuts and seeds tossed in warm honey and maple
BakingLow and slow at 150 °C, turned every twenty minutes
CoolingLeft on the trays so the clusters set and snap
PackingBagged, jarred and boxed by hand, dated on the back
DispatchToday’s orders collected for the afternoon run
Clean-DownTrays scrubbed, tomorrow’s oats weighed out
