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The Morning We Bake

Inside the kitchen, from the first tray to the last.

A granola bar broken in two
  • 14 Oct 2026
  • Kitchen
  • 4 min read

The Morning We Bake: Inside The Kitchen

Lorem ipsum dolor sit amet, consectetur adipiscing elit. The first tray goes in at seven, the last bag is sealed by two, and in between the whole street smells of honey.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit.

1. Six O’Clock: The Mix

Oats, nuts and seeds go into the big bowl dry, then the warm honey or maple. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt.

Press it flat, bake it slow and leave it alone while it cools. That is the whole secret of a cluster.

Hazel Morgan, Founder & Head Baker

2. Seven O’Clock: The Oven

Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur. Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse.

Oat bar close up The crumb of an oat bar

3. Noon: The Packing Table

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident.

Hazel Morgan
Written By

Hazel Morgan

Founder and head baker. Hazel still mixes the first tray every weekday at six and writes the kitchen notes on Fridays.

2 Comments

Olivia Chen15 Oct 2026

I tried pressing my own granola flat on the tray after reading this. Clusters at last!

Reply
Hazel Morgan15 Oct 2026

So glad. Let it cool completely before you break it, it makes all the difference.

Reply

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