The Morning We Bake: Inside The Kitchen
Lorem ipsum dolor sit amet, consectetur adipiscing elit. The first tray goes in at seven, the last bag is sealed by two, and in between the whole street smells of honey.
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1. Six O’Clock: The Mix
Oats, nuts and seeds go into the big bowl dry, then the warm honey or maple. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt.
Press it flat, bake it slow and leave it alone while it cools. That is the whole secret of a cluster.
Hazel Morgan, Founder & Head Baker
2. Seven O’Clock: The Oven
Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur. Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse.
3. Noon: The Packing Table
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2 Comments
I tried pressing my own granola flat on the tray after reading this. Clusters at last!
ReplySo glad. Let it cool completely before you break it, it makes all the difference.
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