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Our Ingredients

Nine ingredients, the farms and mills they come from.

One Cluster, Six Origins

Break A Cluster Open

On the Granola & Bars home, a cluster comes apart into what it is made of as you scroll, every share and origin from the same list as this page.

See It Break
Traced To The Field

Where It All Comes From

Nine ingredients carry most of the range. Each comes from a farm, a mill or a keeper we buy from by name.

Rolled Oats

  • FromAroostook County, Maine
  • Grown ByTwo family farms

Rolled thick so the clusters hold.

Gluten-Free Oats

  • FromSaskatchewan, Canada
  • Grown ByA certified mill

Grown, milled and tested apart from wheat.

Almonds

  • FromCapay Valley, California
  • Grown ByAn organic orchard

Roasted in our own oven every Monday.

Wildflower Honey

  • FromChamplain Valley, Vermont
  • Grown ByForty hives, one keeper

Raw, never heated past the hive.

Maple Syrup

  • FromNortheast Kingdom, Vermont
  • Grown ByA sugarhouse since 1921

Grade A amber, boiled over wood.

Raspberries

  • FromHinesburg, Vermont
  • Grown ByA pick-your-own farm

Picked and frozen within the day.

Peanuts

  • FromSouthampton County, Virginia
  • Grown ByA cooperative of growers

Virginia peanuts, roasted in the shell.

Cacao Nibs

  • FromPiura, Peru
  • Grown ByA smallholder cooperative

Fermented, sun-dried and cracked.

Pumpkin Seeds

  • FromStyria, Austria
  • Grown ByHull-less seed farms

Green, hull-less and lightly toasted.