Four Things We Make, And Make Well
Granola, bars, nut butters and jams, plus the roasted nuts we snack on while they bake.



Break One Open
Scroll, and one cluster comes apart into what it is made of, with the share of each and where it grows.
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Rolled Oats52%Aroostook County, Maine
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Almonds14%Capay Valley, California
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Wildflower Honey12%Champlain Valley, Vermont
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Strawberries8%Hinesburg, Vermont
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Cashews7%Binh Phuoc, Vietnam
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Pistachios7%Kern County, California
From Real Customers
Every review is from someone who bought the bar, the bag or the jar they write about.



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Frequently Asked Questions
Every snack in the box costs less as the box fills: $2.95 each for the first five, $2.65 from the sixth and $2.35 each when all twelve cells are full. Premium picks add $0.40.
Yes. Every product carries nut-free, gluten-free and vegan marks, and the shop and the nutrition finder filter by all three.
No. Nut-free products are made on separate days and the lines are cleaned between runs, but the kitchen handles nuts.
Bars are shown per bar, so you can see what one bar gives you. Everything else is shown per 100 g and per suggested serving.
Fifteen percent every two weeks, ten percent every four weeks and five percent every eight weeks, on every item in the subscription.
Still have a question? Ask the kitchen.













