14Oct
By Jonah Price- Brewing
- 3 Min Read
Four Minutes And A Coarse Grind
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Grind like coarse sea salt, pour all of the water at once, and never let it sit after you plunge.
Jonah Price
The Recipe
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- Coffee
- 30 g, ground for French press
- Water
- 450 g at 95 °C, a ratio of 1 : 15
- Steep
- Four minutes, then break the crust and skim
- Plunge
- Slowly, just below the surface, and pour at once
Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum. Aenean imperdiet. Etiam ultricies nisi vel augue. Curabitur ullamcorper ultricies nisi. Nam eget dui. Run it on the brew timer.
Jonah Price
Barista trainer at Espressa. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean commodo ligula eget dolor.
Skimming the foam made the biggest difference for me. Cleaner cup every time.
ReplyGlad it worked, Marco. Try the Cerrado for a chocolatey press.
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