The Coffee Club
Fresh Coffee On Your Schedule
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7 Origins, 22 Farms
Traceable Beans From The Farm
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Pause Or Skip Anytime
Up To 15% Off Every Single Bag
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01/03
In Every Box
Roasted, Packed, Posted
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Roasted To Order
Your beans go into the drum on the next Tuesday or Friday.
Freshness Valve
A one-way valve lets the beans breathe out without letting air in.
Ground For Your Brewer
Whole bean or six grind sizes, from espresso to French press.
Free Shipping
Every club box ships free, and shop orders over $45.
Pause Anytime
Skip a delivery or change the coffee before the roast day.
Traceable Farms
Every bag names the farm, the altitude and the process.
Where It Grows
Seven Origins, One Roaster
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All Origins
Gayo Highlands
Sumatra
- Altitude1,600 m
- ProcessWet-Hulled
- HarvestOct - Jun
Cedar, Dark Chocolate, Clove
House Espresso Plans
How Often Should We Roast For You?
The same coffee, three rhythms. The more often we roast for you, the less each bag costs.
Every Week
$11.90a 250 g bag
- You Save15% a bag
- Bags In Four Weeks4
- Four Weeks Cost$47.60
- ShippingFree
Every Two Weeks
$12.32a 250 g bag
- You Save12% a bag
- Bags In Four Weeks2
- Four Weeks Cost$24.64
- ShippingFree
Every Four Weeks
$12.60a 250 g bag
- You Save10% a bag
- Bags In Four Weeks1
- Four Weeks Cost$12.60
- ShippingFree
At Home
Brew It Right
Our ratios for every brewer. Set your dose in the brew guide and its timer walks you through the pour.
Open The Brew Guide
The Roastery Bar
Open daily
Opening Hours & Reservations
- Monday7:00 am - 7:00 pm
- Tuesday7:00 am - 7:00 pm
- Wednesday7:00 am - 7:00 pm
- Thursday7:00 am - 7:00 pm
- Friday7:00 am - 8:00 pm
- Saturday8:00 am - 8:00 pm
- Sunday8:00 am - 6:00 pm
- Tables & Classes+1 213 555 0148
- Wholesale+1 213 555 0163
From The Journal
The Coffee Blog
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Moka Pot Mornings
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Read More
Chemex Coffee Maker: Clean And Bright
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Read More
AeroPress Brewing Guide
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Read MoreMembers Say
From The Coffee Club
“The Yirgacheffe tastes like jasmine tea with peaches. I have not bought supermarket coffee since.”
Hannah ColeCoffee Club member“The best flat white in the Arts District, and the baristas will talk ratios with you all morning.”
Marco SilvaRoastery Bar regular“One afternoon in the Home Espresso class and my sour shots were gone for good.”
Priya NairClass guest“Beans arrive two days after the roast, every two weeks, like clockwork. The decaf is a revelation.”
Owen BrooksCoffee Club member1.2k+4.8 from 1,240 Google reviews