Bar Menu

A double shot of House Espresso, 18 g in, 36 g out

A double shot marked with a spoon of foam

A double shot over hot water

A short, sweet shot: 18 g in, 24 g out

This week’s guest espresso from the cupping table

A double ristretto with silky, thin milk

Espresso, steamed milk and a deep layer of foam

Fresh brewed coffee and steamed milk

Equal parts espresso and warm milk

Espresso, dark chocolate and steamed milk

Any single origin on the shelf, brewed to order

A 600 ml Chemex of the guest origin

This morning’s filter, brewed every hour

Inverted, 90 seconds, pressed slowly

Sixteen-hour cold brew over ice

A double shot over ice and cold milk

A double shot poured over tonic and orange

Cold brew on nitrogen, creamy with no milk