Our Origins

Seven countries, twenty-two farms, bought on the cupping table.

Bought On The Cupping Table

Seven Countries, Twenty-Two Farms

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Yirgacheffe

Ethiopia

Altitude2,100 m
ProcessWashed
HarvestOct - Jan

Jasmine, Bergamot, Peach

Nyeri

Kenya

Altitude1,850 m
ProcessWashed
HarvestOct - Dec

Blackcurrant, Grapefruit, Cane Sugar

Huila

Colombia

Altitude1,800 m
ProcessWashed
HarvestApr - Jun

Red Apple, Caramel, Cocoa

Antigua

Guatemala

Altitude1,700 m
ProcessWashed
HarvestDec - Mar

Milk Chocolate, Orange, Almond

Cerrado Mineiro

Brazil

Altitude1,250 m
ProcessNatural
HarvestMay - Sep

Hazelnut, Cocoa, Brown Sugar

Tarrazu

Costa Rica

Altitude1,600 m
ProcessHoney
HarvestNov - Mar

Honey, Apricot, Black Tea

Gayo Highlands

Sumatra

Altitude1,600 m
ProcessWet-Hulled
HarvestOct - Jun

Cedar, Dark Chocolate, Clove

Direct Trade

We Pay Above The Fair Trade Floor

Every farm on this page is paid at least forty per cent above the fair trade minimum, and we publish the price on each bag's page.

Shop Single Origins

When It Is Fresh

Harvest Calendar

Coffee is a fruit with a season. We roast each origin in the months after its harvest, so the shelf changes through the year.

JanFebMarAprMayJunJulAugSepOctNovDec

Ethiopia
Kenya
Colombia
Guatemala
Brazil
Costa Rica
Sumatra