Daniel Reyes

Head roaster, sixteen years behind the drum.

Head Roaster

Daniel Reyes

Sixteen years behind the drum; he profiles every new origin before it reaches the shelf.

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At Espressa Since2009
SpecialityLight roast profiles
Batches A Week36
Favourite BrewV60, 1 : 16

Roast Profiling96%

Cupping & Scoring90%

Green Coffee Grading84%

Daniel's Pick

This Month On His Grinder

A light roast from the Tarrazu micro-mill: honey, apricot and black tea.

See The Coffee

Light Roast

Costa Rica · Honey

Tarrazu Las Lajas

Honey, Apricot, Black Tea

From$17.00

Also On The Team

More Of The Roasters

Green Coffee Buyer

Mia Lindqvist

Spends harvest season at the farms and the rest of the year cupping their samples.

Quality Lead

Sofia Marin

Licensed Q grader; she signs off every roast before it is bagged.

Barista Trainer

Jonah Price

Runs the home espresso and latte art classes at the Roastery Bar.