Skip To Content
Roastery Bar: open daily from 7:00 am +1 213 555 0148
Brew Guide Classes Wholesale
Small Batch Roastery

Coffee Roasted In Small Batches

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

7 Origins On The Shelf

Single Origins Roasted To Order

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Roasted Tuesday & Friday

Fresh Beans At Your Door

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

01/03
Roasted In Los Angeles

What We Roast

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore.

Single Origins

7 countries on the shelf, each roasted to show off its farm.

The Origins

Espresso Blends

The House Espresso we pull at every bar, and a darker Night Shift.

The Blends

Coffee Club

Fresh beans every week, fortnight or month, from $11.90 a bag.

Join The Club

Brew At Home

A ratio calculator and timer for seven brew methods, and classes to match.

Brew Guide
Inside The Roaster

From Green To Roasted

Twelve minutes in the drum turn a dense green seed into a roasted bean. Scroll to roast a batch.

229°C
Roast Clock12:00
Dropped

Into the cooling tray, stirred for four minutes.

  • Green24 °C
  • Drying150 °C
  • Yellowing170 °C
  • Maillard185 °C
  • First Crack196 °C
  • Development210 °C
  • Second Crack224 °C
  • Dropped229 °C
Batch Size15 kg Green
This Week's Roast

Fresh From The Roaster

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.

View All Beans
House Espresso Medium Dark Roast
Brazil, Colombia, Ethiopia · Natural & Washed

House Espresso

Chocolate, Caramel, Cherry

From$14.00
Tarrazu Las Lajas Light Roast
Costa Rica · Honey

Tarrazu Las Lajas

Honey, Apricot, Black Tea

From$17.00
The Coffee Club

Never Run Out Of Beans

Choose the coffee, the roast and the grind; we roast it on Tuesday or Friday and post it the same day.

  • Every Week$11.90 a bag 15% off
  • Every Two Weeks$12.32 a bag 12% off
  • Every Four Weeks$12.60 a bag 10% off
6.2k
6,200

Members get their beans within two days of the roast, and pause or skip whenever they like.

The Roastery In Numbers

7

Origins

Coffee countries we buy from directly.

22

Farms

Producers we cup and visit every harvest.

36

Roasts A Week

Small batches, on Tuesday and Friday.

48,000

Kilos A Year

Roasted in our Arts District roastery.

From The Journal

The Coffee Herald

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore.

Kind Words

What Our Regulars Say

From the bar, the coffee club and the classes.

1.2k+
4.8 from 1,240 Google reviews

“The Yirgacheffe tastes like jasmine tea with peaches. I have not bought supermarket coffee since.”

Hannah ColeHannah ColeCoffee Club member

“The best flat white in the Arts District, and the baristas will talk ratios with you all morning.”

Marco SilvaMarco SilvaRoastery Bar regular

“One afternoon in the Home Espresso class and my sour shots were gone for good.”

Priya NairPriya NairClass guest

“Beans arrive two days after the roast, every two weeks, like clockwork. The decaf is a revelation.”

Owen BrooksOwen BrooksCoffee Club member