Our Team

Roasters, green buyers, baristas and trainers.

Behind The Bar And The Drum

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Head Roaster

Sixteen years behind the drum; he profiles every new origin.

Green Coffee Buyer

Spends harvest season at the farms and the rest of the year cupping their samples.

Head Barista

Dials in every bar's espresso each morning before the doors open.

Quality Lead

Licensed Q grader; she signs off every roast before it is bagged.

Bar Manager, Brooklyn

Opened the Williamsburg bar and still pulls the first shot of the day.

Barista Trainer

Runs the home espresso and latte art classes at the Roastery Bar.

We Are Hiring

Join The Team

Paid training, a free bag every week and a seat at every cupping.

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