About Us
A family kitchen on Mulberry Street since 1987.
About Soul Food
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Our Story
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Pasta By Hand
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Best Recipes
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Fine Wine
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The Gustello Story
A Counter On Mulberry Street
Nonna Rosa opens a caffè with six stools, an espresso machine and a tray of cornetti.
The Kitchen Opens
Lorenzo arrives from Bologna and the back room becomes a trattoria: one ragu, rolled pasta every morning.
The Pasta Counter
Giulia joins and the first Saturday class sits twelve people round the board.
The Long Hall
We take the warehouse next door: forty seats under the vaults, the garden terrace behind.
The Bottega
Our oil, pasta and coffee go on the shelf by the door, and on the web.
Testimonials
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Marco De LucaComes for Sunday lunch“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco.”
Hannah PricePasta class, twice“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco.”
Jonah WeissA regular at the bar“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco.”
Laura KentBooked her wedding dinnerFriendly Staff
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Rated Meals
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Apulian burrata, tomatoes from the market, basil oil, sea salt. V VegetarianGF Gluten Free
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Egg pasta rolled each morning, a six-hour beef and pork ragù.
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Littleneck clams, garlic, white wine, chilli, parsley. GF* Gluten Free On RequestDF Dairy FreeS Spicy
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Sliced sirloin, rocket, rosemary potatoes, salsa verde. GF Gluten FreeDF Dairy Free
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Flourless chocolate and almond cake, cream. V VegetarianGF Gluten Free
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Mascarpone, savoiardi and berries, set in a jar. V Vegetarian