Questions & Answers
Bookings, allergies, takeaway and more.
Booking A Table
Online, up to 60 days ahead and for up to 8 guests. For a larger party, call us and we set the long table in the hall.
Ninety minutes for lunch and dinner, longer at the chef’s counter. Tell us in your notes if you need more and we plan for it.
Free until two hours before your time. Use the link in your confirmation email, or call us.
A few at the bar and in the caffè, every day. The board by the door says how long the wait is.
Diets & Allergies
Every dish on the menu lists its allergens, and the menu filters by vegetarian, vegan, gluten free, dairy free and nut free. Ask your server for anything else.
Most of our dried pasta dishes can be made with gluten-free spaghetti or penne; they are marked GF* on the menu. Our fresh egg pasta contains gluten.
No. We use almonds, walnuts and pine nuts, so we cannot promise a dish is free of traces.
Half portions of any pasta, plain or with tomato, and high chairs at every table.
Takeaway & Pickup
The kitchen needs 20 minutes for a small order and two more for every dish after the second. The pickup times on the order page already allow for it.
Yes: choose any open pickup slot today or on the next open day.
We do not deliver hot food; we would rather you eat it hot. The Bottega ships pantry goods across the country.
At the counter when you collect, by card or cash.
Gifts & Events
Dinner, takeaway, pasta classes and anything in the Bottega, for three years from the day it is sent.
Buy a gift card for the class price and send it on the day you choose; they book the Saturday that suits them.
The chef’s counter seats twelve for a private class; the long hall takes forty for lunch or dinner. Write to us with your date.
No answer matches that search. Ask us below and we will write back.
Ask The Kitchen
Write your question; Sara or Lorenzo answers within a day.