Fresh pasta spilling from a glass jar14Oct
  • By Lorenzo Ferri
  • Recipes
  • 3 Min Read

Flour, Eggs And A Long Pin

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The dough tells you when it is ready. You only have to stop talking long enough to listen.

Lorenzo Ferri
Tagliatelle with rocket on a white plate
Wooden pins and tools on the kitchen shelf

For Four People

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Flour
400 g of tipo 00, and a little semolina for the board
Eggs
Four, at room temperature
Time
Twenty minutes of kneading, thirty of resting

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Pasta, Classes, Recipes

Lorenzo Ferri
Written By

Lorenzo Ferri

Head chef at Gustello since 1998. Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean massa.

3 Comments

  • Marco De Luca
    Marco De LucaOct 15, 2026

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

    Reply
    • Lorenzo Ferri
      Lorenzo FerriOct 15, 2026

      Grazie, Marco. Come to the Saturday class and we roll it together.

      Reply
  • Hannah Price
    Hannah PriceOct 16, 2026

    Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

    Reply

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