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Tagliatelle Al Ragù

Egg pasta rolled each morning, a six-hour ragu.

Tagliatelle al ragu on a white plate Chef’s Pick
Pasta & Risotto · Primi

Rolled At Six, Served Until Late

$22

Egg pasta rolled each morning, a six-hour beef and pork ragu. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.

  • CoursePasta & Risotto
  • DietNF Nut Free
  • AllergensGluten, Egg, Milk, Celery
  • Pair WithChianti Classico, $14 a glass
  • FromLorenzo Ferri
  • TakeawayPacked for pickup, ready in about 20 minutes
Book A Table
Pasta drying on the board
How We Make It

Six Hours, Every Morning

  1. 01

    The Dough

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  2. 02

    The Ragu

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  3. 03

    The Plate

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