The Journal

14October

• By Lorenzo Ferri
• Recipes
• 2 Comments

How We Roll Tagliatelle

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9October

• By Giulia Russo
• Recipes
• 3 Comments

Roasted Pumpkin Vellutata

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2October

• By Lorenzo Ferri
• Kitchen
• 4 Comments

A Morning At The Pasta Counter

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September 28, 2026 / Kitchen

Eating Is A Necessity, Cooking Is An Art

By Paolo Conti

21September

• By Sara Bianchi
• Market
• 2 Comments

Tomato And Mozzarella, Done Right

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September 12, 2026 / Market

Our Olive Oil, From Grove To Table

By Sara Bianchi

5September

• By Paolo Conti
• Recipes
• 4 Comments

Pear Tart Tatin, Italian Style

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