In The Kitchen Today
Lorenzo Ferri
Head Chef- Since1998
- FromBologna
- On The Menu10 Dishes
Ragu, tagliatelle and the Sunday lasagne.
Our Chefs
The hands behind every plate, cup and loaf.
Our Most Valuable Asset
The Kitchen Team
Who cooks what, and who is at the pass today.
In The Kitchen Today
In The Kitchen Today
Giulia Russo
Sous Chef & Pasta Maker- Since2011
- FromNaples
- On The Menu8 Dishes
Every shape of pasta, rolled at six.
In The Kitchen Today
Paolo Conti
Pastry Chef- Since2005
- FromTurin
- On The Menu5 Dishes
Torta caprese, cornetti and the crostata.
In The Kitchen Today
Sara Bianchi
Restaurant Manager & Sommelier- Since2014
- FromVerona
- On The Menu1 Dishes
The wine list, the room and the welcome.
Behind The Counter
The Caffè Crew
Espresso from half past seven, cornetti out of the oven at eight.
Join The Kitchen
We Are Looking For A Commis Chef
Early mornings at the pasta board, a fair wage and a family meal every day.